Md. Makhmur Ahmad, Md. Shivli Nomani, and Bibhu Prasad Panda
Plackett-Burman experimental design was used to screen important nutrient parameters
influencing the production of red pigments by Monascus purpureus MTCC 369 under submerged fermentation. Nine nutrient parameters such as dextrose, NH4Cl, (NH4)2.SO4, NaCl, KH2PO4, MgSO4.7H2O, CaCl2.2H2O,...